Hungry runners are always looking for something quick and easy to snack on. Here’s a delicious, guilt-free, protein-packed snack you’re going to love!
Roasted Garbanzo Beans:
1. Rinse 2 cans of garbanzo beans (also known as chick peas) under cold water, then blot dry with a clean towel before putting in a medium size bowl.
2. Drizzle 2 tablespoons of extra-virgin olive oil and season to taste with your favorite seasonings. Stir with your hands to be sure the beans are all evenly coated.
- Onion powder
- Garlic powder
- Kosher salt
- Fresh ground pepper
3. Arrange the beans in a single layer on a foil-lined cookie sheet and bake at 400º F for 40